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FREEZING ASPARAGUS
Select young, tender stalks with compact tips. Sort
according to thickness of stalk.
Wash asparagus thoroughly and cut or break off and discard
tough parts of stalks. Leave spears in lengths to fit the
package or cut in 2-inch lengths.
Water blanch according to thickness of stalk:
Small stalks........................... 2 minutes
Medium stalks....................... 3 minutes
Large stalks........................... 4 minutes
Cool promptly in cold water and drain.
Pack into containers, leaving no headspace. When packing
spears, alternate tips and stem ends. In containers that
are wider at the top than bottom, pack asparagus with tips
down. Seal, label and freeze.
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Table of Contents |
Glossary of Terms
Alphabetical Index:
A
| B | C
| D |
E | F | G
| H | I
| J | K
| L | M
| N | O
| P | Q
| R | S
| T | V
| W | Y
| Z
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Good
Living. . . Comes Naturally!
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and should not be construed as a license to break the law, or a
substitute for medical advice.
For hunting and trapping laws in your area please check with
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For medical advise and consultations, see a qualified medical practitioner.
Please note that many items here are opinion in nature and should
not be taken as a guarantee. Methods
described here in may or may not work for you and Creative
Homesteading can not be held
liable for any damage, injury or accident caused by the advice,
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