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Table of Contents - A ACID FOODS GLOSSARY OF TERMS ALEWIFE CURED HERRING OR ALEWIVES ROLLMOPS HANDLING AND CLEANING FISH ALTITUDE DETERMINING YOUR ALTITUDE ABOVE SEAL GLOSSARY OF TERMS ALUM FIRMING AGENTS AMELANCHIER CANNING CANE BERRIES FREEZING HARD BERRIES DRYING FIRM BERRIES ANTELOPE YIELD,EDIBLE PORTION DEER, ANTELOPE APPLE RINGS SPICED APPLE RINGS APPLES APPLE FACTS CANNING APPLES FREEZING APPLESAUCE FREEZING APPLES DRYING APPLES DIET APPLE JELLY FROM BOTTLED JUICE APPLE BUTTER STORING APPLES APPLE JUICE FREEZING APPLE CIDER PREPARING AND USING SYRUPS SPICED APPLE RINGS MAKING JELLY WITHOUT ADDED PECTIN REFRIGERATED APPLE SPREAD ASCORBIC ACID PREVENTS DISCOLORATION CANNING APPLESAUCE SPICED CRAB APPLES PIE FILLINGS APPLE PIE FILLING PEAR-APPLE JAM MAKING JAM, JELLY WITH ADDED PECTIN APPLESAUCE FREEZING APPLESAUCE CANNING APPLESAUCE APRICOTS APRICOT FACTS DRYING APRICOTS FREEZING PEACHES, NECTARINES, APRICOT PREPARING AND USING SYRUPS FRUIT PUREES PEACH-PINEAPPLE SPREAD ASCORBIC ACID PREVENTS DISCOLORATION CANNING APRICOTS MAKING JAMS WITHOUT ADDED PECTIN MAKING JAM, JELLY WITH ADDED PECTIN ARTICHOKES FREEZING GLOBE ARTICHOKES STORING ARTICHOKES CARDOON - FACTS STORING JERUSALEM ARTICHOKES ASCORBIC ACID GLOSSARY OF TERMS ASPARAGUS ASPARAGUS FACTS CANNING ASPARAGUS FREEZING ASPARAGUS DRYING ASPARAGUS AVOCADOS AVOCADOS-GENERAL INFORMATION FREEZING AVOCADOS

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Table of Contents   |  Glossary of Terms

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