Preserving Food Safely is the most comprehensive guide available online and is chock full of recipes, hints and tips for Preserving your Food Safely. We cover everything from meat, fish and vegetables and tell you the best methods of preserving what you have on hand.

Canning processing times, recipes and altitude guides are provided for hundreds of vegetables, meats, fish, fruits, jams, jellies, and pickles and are taken from the USDA Guide to Food Safety to insure your good health and the safest recommended methods.

Easy to read and understand!  We take care to ensure that your book contains fully adjustable sized text making this the perfect book for those who have trouble viewing the smaller text normally found in most programs, books and on television. 

And the ENTIRE text of the Guide to Preserving Food Safely is fully searchable! If you're looking for tomatoes, you simply type tomatoes in the search box and every listing concerning or containing tomatoes will come up in a list, allowing you to easily find the exactly the information you seek. 

Updated Version: October 2007 - Includes more comprehensive and easier to read and follow instructions. And added more comprehensive instructions.  Now you don't get JUST instructions but we take the time to tell you WHY you need to follow the steps set out in the 'instructions'.

We've included recipes for special diets, low salt, sugarless jams and fruit spreads, with or without commercial jelling additives, low salt pickles, chutney, salsa and much much more. 

This CD or Ebook works and acts much like your web browser, so there is no learning curve! Pop it in your CD Drive and know instinctively how to operate it!